Assistant Manager
Salary: $10-$12 per
hour + tips
Requirements:
- Previous restaurant
experience preferred
- Minimum 2 years of
supervisory experience preferably at a restaurant
- Must be able to
communicate, read and write the English language.
- Willing to work
flexible hours
- Must have a
source(s) of reliable transportation to and from work.
- Ability to lift up
to 50 lbs.
- Bending, reaching,
carrying, and stooping
- Ability to stand and
walk for entire work shift.
- Use of cleaning
chemicals such as Dish Soap, Food Grade Sanitizer, Degreaser, Window Cleaner,
Restroom Cleaner.
Responsibilities:
- Supervise staff to
ensure food safety, cleanliness, and exceptional customer service
- Oversee operations,
including food preparation and cleanliness
- Train employees and
maintain inventory control
- Handle paperwork and
assist with product orders
- Perform additional
tasks or responsibilities as directed by management to support the smooth
operation of the restaurant
Note: This job posting
is for an Assistant Manager position with a focus on restaurant operations,
staff supervision, and customer service.