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Position Description

Full-time

Pay: $9 + tips

Expected hours: 40 per week

Experience level: Restaurant experience: 1 year (Preferred)

Shifts: Morning to evening, all days of the week as needed

Skills:

- Proficient in meal preparation

- Knowledge of food safety practices

- Ability to work well under pressure

- Team player with excellent communication skills

Responsibilities:

- Take guest orders in a timely manner with accuracy

- Prepare menu items in accordance to quality standards

- Safely operate kitchen equipment

- Other duties as required.